Sustainability management trends are transforming the operation and social and environmental impact of companies.
- Renewable energies
- Circular economy practices
- Conscious consumption
- Technological innovations and data analysis
- Energy efficiency
- Regenerative farming practices
- Sustainable logistics
These trends, together with biodiversity protection in our ecosystems, are shaping a business outlook that grows in responsibility for the well-being of the planet and responds to the different expectations of consumers.
Sustainability management in food production requires adapting to an ever-changing global environment. We are firmly committed to the principles of sustainable development and we show it by means of our actions, motivated by our Sustainability Policy.
The efforts made by our companies have been recognized by well-known entities, which fills us with pride and encourages us to continue making progress.
BritCham Argentina Award, SME: “Committed to Climate Change Mitigation” – Citrusvil S.A.
BritCham Argentina Award, NGO: Volunteer Program – Fundación Vicente Lucci
Ecumenical Forum Award: 2023 Sustainability Report – Grupo Lucci
Recognition from the Argentine Business Council for Sustainable Development (CEADS): Contribution to the SDGs, 2024 edition – Grupo Lucci
These awards motivate us to continue on our path towards a more sustainable future that generates significant value for our clients, the local communities, our collaborators and the various institutions in our ecosystem.
We sincerely appreciate these awards. They reflect our collective effort towards a sustainable future. Thank you!
Agustina Lucci
Sustainability Manager at Grupo Lucci
