The premise of Grupo Lucci’s integrated policy is the commitment to the continuous improvement of the Integrated Management System (SGI) of Quality & Food Safety, Hygiene & Safety, and Environment. This Program enables us to identify opportunities for improvement, assess the performance of the management systems, and rationalize efforts, resources and costs. This enables us to streamline processes and ensure quality and safety in each production stage, maintaining the certification standards with the active participation of all the operational staff.
“We aim at consolidating this path towards cultural transformation in the operation. By means of these audits, the collaborators have the opportunity to suggest improvements in these areas at their workplaces, thus promoting the continuous improvement of the SGI and transforming prevention into a way of working”.
Noelia Lescano, Head of Quality Assurance and Environment.